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Try our ONLINE ORDERING SYSTEM and enjoy a FREE STARTER with Main Dish. Order must be placed with Main Dish otherwise it will be rejected.
You can only have one FREE Starter with any online order containing Main Dish.
Price
Free Starter
Please Note: You can only have one FREE Starter with any online order
£0.00
Price
Plain Papadoms
£0.50
Spicy Papadoms
£0.50
Onion Salad
£0.50
Mint Sauce
£0.50
Mango Chutney
£0.50
Red Chilli Sauce
£0.50
MIxed Lime Pickles
£0.60
Price
Mela Special (for one)
A combination of tandoori king sized prawn, chicken pakora and vegetable on puri.
£4.95
Special Starter
A combination of prawns on puri, chicken shashlick and onion pakora-defiantly satisfying.
£4.95
Mixed Starter
Onion pakora, chicken tikka and salmon tikka.
£4.95
Price
Mela Platter
An appetising range of full flavoured kebabs, including fish, chicken and lamb.
£13.95
Citagong Seafood Platter
Salmon fish tikka, prawn on puri and king prawn.
£15.95
Toofan Platter
An assiette composed from a selection of our best chicken, meat and vegetable starters.
£13.95
Vegetable Platter
Samosas, onion bhaji, bombay chat and vegetable on puri.
£13.95
A choice of some of our favourite & classic starters
Price
Goan Murgh
Spring chicken marinated in delicate spices and stuffed with minced meat.
£3.95
Chicken Pakora
£2.95
Sheek Kebab
£2.95
Modhu Hash
Duck breast marinated in medium spices, cooked in tandoori and served with honey.
£4.95
Tikka and Mango Coulees
Chicken tikka served with hot mango coulees.
£3.50
Naga Kebab
Minced lamb seasoned and spiced with coriander, cumin and naga chili.
£3.95
Delhi Chaat (A tantalising starter)
Diced chicken, spiced with salad salsa. Served on a bed of lettuce.
£2.95
Chicken Shashlick
Cooked on charcoal with tomatoes, onions and green peppers.
£2.95
Tikka (S)
> Chicken £2.95

> Lamb £2.95
Stuffed Potato Skins
Potato marinated in turmeric, paprika and lemon juice, barbecued in the tandoori. Topped with lightly marinated chicken.
£2.95
Bombay Wraps
Breast of chicken in sweet soy sauce, wrapped in gram flour bread-truly classic.
£2.95
Tandoori Chicken (S)
£2.95
Chicken Tikka Puree
Diced pieces of chicken with a sweet and sour taste. Served on crispy yoghurt bread.
£2.95
Stuffed Pepper
Green pepper baked in the tandoori and stuffed with spicy minced lamb or chicken.
> Chicken £3.50

> Lamb £3.50
Price
Tandoori King Prawns (S)
£4.50
Cox Bazar Style Mackerel
Marinated mackerel in garam masala, a hint of lime juice, cumin and fresh coriander. Roasted on a skewer in the tandoor. Served with fresh crispy salad chaat.
£4.50
Panch Puran Trout
Trout fish coated in fresh ground spice paste, sprinkled with panch puran (five spice) and pan fried. Served with juliennes of red, green and yellow pepper. Sauteed in light spice, fresh coriander and lime.
£4.50
Salmon Mom Taj
Salmon in spicy butter, with sesame seeds. Served with a filo basket of salad chaat.
£4.50
Mussels in Garlic
Mussels cooked with garam masala sauce, tampered with garnished garlic & ginger juliennes.
£4.50
Salmon Tikka
Pan fried salmon with turmeric and rock salt.
£4.50
Prawn Bhuna Puree
Tiger prawns cooked in light spices with a sweet and sour taste. Served on crispy yoghurt bread.
£3.50
King Prawn Pathia Puree
Tiger prawns cooked in light spice with a sweet and sour taste. Served in a crispy yoghurt bread.
£4.50
Price
Vegetable Pokora
£2.95
Samosa Mahadastrian
£2.95
Onion Bhajee
£2.95
Garlic Mushrooms
Fresh mushrooms cooked with garam masala, tempered with garlic, ginger juliennes.
£2.95
Paneer Banaroshi
Indian cheese marinated in spice paste and roasted with peppers, pineapple, tomato and onions. Served with dips and chutneys.
£2.95
Jalori Pakora
Chillies marinated in spicy butter and fried.
£2.95
Chilli Paneer
Barbecued Indian cheese, stir fried with sweet and sour chilli sauce. Garnished with peppers.
£2.95
Price
Murgh Podina
Breast of chicken fillet stuffed with mince lamb. Sallow fried and cooked with fresh mint leaves in a medium sauce.
£7.95
Goan Chicken
Lightly spiced breast filled roasted with garam masala and served with a coconut sauce.
£7.95
Rezalah
A classic dish from north Bengal. Tastefully spiced with a variety of herbs and spices and garnished with tempered garlic, sauteed tomatoes, green peppers and coriander.
> Chicken £7.95

> Lamb £7.95

> King Prawn £9.95
Vaigan Bahar
Tandoori baked chicken, lamb or king prawn cooked with minced meat with fresh herbs spices. Garnished with tempered garlic, aubergine, sprinkle of fresh coriander with crispy red chillies.
> Chicken £7.95

> Lamb £7.95

> King Prawn £9.95
Kabuli
A carefully spiced dish with bay leaves and fresh garam masala, prepared with diced green vegetables- a very home style dish. Medium strength but highly recommended slightly hot.
> Chicken £7.95

> Lamb £7.95

> King Prawn £9.95
Jaluri
Chicken or lamb cooked in a rich, slightly hot sauce, extensively prepared with green chillies and assortment of peppers.
> Chicken £7.95

> Lamb £7.95
Duck Hariali
Roasted duck breast skewered in a green herb sauce. Served on salted spinach and potatoes.
£9.95
Chicken Hason Raja
Respectfully named after Hasson Raja- the most famous of the Moghul descendant. Chicken breast fillet, mildly spiced and cooked in milk and butter sauce. Garnished with marrow, dipped in sugar syrup with bay leaves and cinnamon.
£7.95
Chicken Meva
Diced chicken pieces mildly spiced and cooked with mango. Highly recommended.
£7.95
Chicken Mango
Diced chicken pieces mildly spiced and cooked with mango. Highly recommended.
£7.95
Chicken Pathiala
Chicken marinated in spice and cooked with mixed fruit. Spicy but mild.
£7.95
Butter Chicken
Diced pieces of chicken cooked with butter and mild spices in a rich creamy sauce.
£7.95
Jaljuli Chicken
Tender pieces of chicken marinated in spicy chilli paste, tempered with fresh egg and cooked with spring onions, peppers and fresh green chilli.
£7.95
Khas Qurma
Shank of lamb in bay leaf, cumin & onion sauce.
£12.95
mild, medium or hot-your choice
Price
Sylheti Jalfrezi
> Chicken £7.95

> Lamb £7.95

> King Prawn £9.95
South Indian Garlic Chilli Chicken
Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with crisp red chillies.
£7.95
Korai
Diced pieces of chicken or lamb cooked with chunks of green peppers, tomatoes and a touch of fresh ginger.
> Chicken £7.95

> Lamb £7.95
Achari
Chicken or lamb marinated in pickle spices, simmered in slightly hot tangy sauce with balsamic vinegar.
> Chicken £7.95

> Lamb £7.95
Coriander
An exceptional curry in a smooth gravy-well flavoured. A firm favourite.
> Chicken £7.95

> Lamb £7.95
Makani
Prepared in a sweet and sour buttery sauce. Flavoured with fenugreek and fresh coriander. A tastefully spiced and delicious mild dish.
> Chicken £7.95

> Lamb £7.95

> King Prawn £9.95
Tikka Massala
The ever popular Tikka Massala. We present our own exclusive recipe of smooth massala.
> Chicken £7.95

> Lamb £7.95
Shimla Mirchi
Cooked in a hot gravy, flavoured with cardamom and juliennes of red peppers and fresh ginger.
> Chicken £7.95

> Lamb £7.95

> King Prawn £9.95
Tandoori Chicken Masala
Barbecued spring chicken cooked together with minced lamb in fresh grounded spices.
£7.95
Jaipuri
Cooked in a tantalising sweet and sour buttery sauce, with a touch of tamarind and a hint of chili Paste-fabulous dish.
> Chicken £7.95

> Lamb £7.95

> King Prawn £9.95
Naga Ka
Marinated in hot and spicy Naga (Bengali chili) sauce and then cooked in moist consistency with fresh garlic, capsicum, tomatoes and spring onions
> Chicken £7.95

> Lamb £7.95
Rajasthani
Cooked in a light, tangy and hoi sauce with chillies, ginger and olives fabulous dish.
> Chicken £7.95

> Lamb £7.95
Bhindi Gohst
Tender pieces of lamb cooked with okra prepared in spices in a spicy tomato sauce.
£7.95
Mela Ka Murghi
Barbecued spring chicken cooked together with minced lamb and boiled egg in fresh ground spices.
£7.95
Passanda
Mildly spiced with cream and garnished with pistachio. A characteristically rich and creamy dish with vegetables.
> Chicken £7.95

> Lamb £7.95
Tandoori Chicken Sag Paneer
Cooked with fresh spinach and Indian cottage cheese. A traditional dish from Rajasthan.
£8.95
Price
Shatkora & Monkfish
Pan fried fillet of monkfish with shatkora sauce and fish broth.
£9.95
Saffron Seabass
Pan fried seabass bated with tangy vine cherries in tomato reduction.
£9.95
Salmon Razella
Pan fried salmon braised in bhuna sauce and accompanied with pilau rice.
£9.95
Sea Bass Aloo Palak
Pan fried fillet of seabass served on a bed of salted spinach. Served with red pepper, potatoes, vine cherries and tomatoes in a fish broth.
£9.95
Salmon ka Jhool
The famous Bengali speciality. Pan fried salmon steak, smeared with fresh ground spices, dill and caramelised garlic in a tomato sauce.
£9.95
Kashmiri Masala
Giant tiger prawn baked in the tandoori and prepared in a sweet masala sauce with a hint of fresh cream and almond.
£9.95
Lassani Jhinga
King prawn cooked with fresh garlic, mango sauce, red and green peppers and chillies. A mouth-watering dish originating from Goa.
£9.95
Scallop Salan
Scallop cooked with medium heat spices, tomatoes, onions and garnished with fresh green peppers.
£9.95
Price
Bhuna
Cooked with onions, capsicum and tomatoes with a touch of selected spices.
> Vegetable £5.95

> Chicken £6.95

> Prawn £6.95

> Lamb £7.95

> Tandoori Chicken £7.95

> Chicken Tikka £7.95

> Lamb Tikka £7.95

> King Prawn £9.95
Rogan Josh
Robustly spiced and cooked with cashew nuts and tomatoes.
> Vegetable £5.95

> Chicken £6.95

> Prawn £6.95

> Lamb £7.95

> Tandoori Chicken £7.95

> Chicken Tikka £7.95

> Lamb Tikka £7.95

> King Prawn £9.95
Pathia
A popular dish cooked in a slightly sauce. Hot sweet and sour to the taste.
> Vegetable £5.95

> Chicken £6.95

> Prawn £6.95

> Lamb £7.95

> Tandoori Chicken £7.95

> Chicken Tikka £7.95

> Lamb Tikka £7.95

> King Prawn £9.95
Dansak
Cooked with lentils, spices, green herbs, red pepper and finished in a rich gravy of hot, sweet and sour taste.
> Vegetable £5.95

> Chicken £6.95

> Prawn £6.95

> Lamb £7.95

> Tandoori Chicken £7.95

> Chicken Tikka £7.95

> Lamb Tikka £7.95

> King Prawn £9.95
Dupiaza
Prepared with chopped green peppers and a mix of fresh and braised onions. Slightly hot taste.
> Vegetable £5.95

> Chicken £6.95

> Prawn £6.95

> Lamb £7.95

> Tandoori Chicken £7.95

> Chicken Tikka £7.95

> Lamb Tikka £7.95

> King Prawn £9.95
Madras
This dish needs no introduction.
> Vegetable £5.95

> Chicken £6.95

> Prawn £6.95

> Lamb £7.95

> Tandoori Chicken £7.95

> Chicken Tikka £7.95

> Lamb Tikka £7.95

> King Prawn £9.95
Sagwala
Cooked with fresh spinach with a touch of garlic and spices. A medium strength dish.
> Vegetable £5.95

> Chicken £6.95

> Prawn £6.95

> Lamb £7.95

> Tandoori Chicken £7.95

> Chicken Tikka £7.95

> Lamb Tikka £7.95

> King Prawn £9.95
Vindaloo
A fiery dish from Goa. There is only one word that adequately describes this dish-HOT!
> Vegetable £5.95

> Chicken £6.95

> Prawn £6.95

> Lamb £7.95

> Tandoori Chicken £7.95

> Chicken Tikka £7.95

> Lamb Tikka £7.95

> King Prawn £9.95
Korma
Mildly spiced with ground almonds and cream.
> Vegetable £5.95

> Chicken £6.95

> Prawn £6.95

> Lamb £7.95

> Tandoori Chicken £7.95

> Chicken Tikka £7.95

> Lamb Tikka £7.95

> King Prawn £9.95
Price
Tandoori Mix
Mix tikka, tandoori king prawn, salmon tikka, shish kebab and tandoori chicken. Served with fresh salad and a naan bread.
£9.95
Tandoori King Prawn (M)
Giant tiger prawns marinated in garam masala and dozen herbs. Skewered over charcoal and served with a medley sauce and fresh salad.
£9.95
Chicken Tikka
Marinated chicken pieces grilled to perfection.
£6.95
Half Tandoori Chicken
Half chicken marinated in cardamom and paprika spices-tender and full of flavour.
£6.95
Tandoori Sea Bass
Marinated sea bass in garlic masala. Served with fresh salad.
£9.95
Chicken Tikka Shashlick
Diced chicken cooked on charcoal with tomatoes, onions and green peppers. Served with a fresh crispy salad.
£8.95
Tandoori Trout
Trout fish coated in fresh grounded spiced paste, sprinkled with a generous touch of coriander and smoked over charcoal. Served with fresh crispy salad and a medley sauce.
£9.95
Chittagong Style Mackerel
A popular dish from the hill track of Chittagong. Mackerel marinated in garam masala, a hint of lime juice, cumin and fresh coriander. Roasted on a skewer in the tandoor. Accompanied with chutney dips and fresh, crisp salad.
£9.95
Tandoori Fish Tikka
Salmon steak marinated in turmeric and lemon juice then pan fried. Served with roasted aubergine on filo basket of salad chat.
£9.95
Garnished with onions, tomatoes and fresh coriander.
Price
Chicken Balti
£8.95
Meat Balti
£8.95
Mixed Balti
£9.95
Spicy Chicken Tikka Masala Balti
£7.95
Tikka Balti
> Chicken £7.95

> Lamb £7.95
Vegetable Balti
£5.95
Prawn Balti
£6.95
King Prawn Balti
£9.95
Chicken Sagg Balti
£8.95
Meat Sagg Balti
£8.95
Chicken Aloo Balti
£8.95
Meat Aloo Balti
£8.95
Chicken Mushroom Balti
£8.95
Meat Mushroom Balti
£8.95
Bizarre Balti
Combination of chicken or lamb, cooked with herbs in medium to hot spices.
> Chicken £7.95

> Lamb £7.95
Basmati rice prepared in delicate spices and herbs. Served with a fresh vegetable curry.
Price
Mix Vegetable Biryani
£6.95
Chicken Biryani
£7.95
Lamb Biryani
£7.95
Prawn Biryani
£7.95
Chicken Tikka Biryani
£8.95
King Prawn Biryani
£9.95
Bengal Special Biryani
Chicken, lamb and king prawns cooked with basmati rice, in ghee, with delicate spices and herbs, fried jalapeno pakora and onion rings. Served with either a vegetable curry or tarka dhall.
£10.95
Malayan Biryani
Chicken, lamb and prawn or king prawns cooked with Basmati rice, in ghee, with delicate spices, herbs, pineapple and fresh banana.
> Chicken £8.95

> Lamb £8.95

> Prawn £8.95

> King Prawn £9.95
Price
Mushroom Bhaje
> Side £3.50

> Main £6.95
Mili Juli Sahbzi
mixed veg
> Side £3.50

> Main £6.95
Bhindi Dupiaza
okra, onions & peppers
> Side £3.50

> Main £6.95
Bombay Aloo
potatoes
> Side £3.50

> Main £6.95
Sag Paneer
spinach & Indian cheese
> Side £3.50

> Main £6.95
Sag Bhajee
> Side £3.50

> Main £6.95
Stir Fried Mushrooms
> Side £3.50

> Main £6.95
Cauliflower Bhajee
> Side £3.50

> Main £6.95
Aloo Palak
spinach & potatoes
> Side £3.50

> Main £6.95
Aloo Ghobi
potatoes & cauliflower
> Side £3.50

> Main £6.95
Vaigan Bhajee
aubergines
> Side £3.50

> Main £6.95
Chana Masala
chick peas
> Side £3.50

> Main £6.95
Tarkha Dhall
lentils
> Side £3.50

> Main £6.95
Dhall Samba
lentils & mix vegetables
> Side £3.50

> Main £6.95
Price
Plain Rice
steamed
£1.95
Pilau Rice
£2.35
Fried Rice
£2.95
Garlic Rice
£2.95
Muhsroom Pilau
£2.95
Vegetable Pilau
£2.95
Egg Fried Rice
£2.95
Keema Pilau Rice
£3.50
Lahori Pilau
sweet corn
£2.95
Kashmiri Special Rice
mix fruits
£3.50
Special Rice
minced chicken, egg & peas
£3.50
Naga Special Rice
spicy
£3.50
Price
Naan
£1.95
Garlic Naan
£2.25
Keema Naan
£2.50
Peshwari Naan
£2.50
Cheese Naan
£2.50
Cheese & Garlic Naan
£2.75
Chili & Onion Naan
£2.75
Paratha
£2.50
Stuffed Paratha
£2.75
Tandoori Roti
£1.95
Chappati
£1.50
Price
Plain Omelette and Chips
£6.95
Mushroom Omelette and Chips
£7.95
Fried Chicken and Chips
£7.95
Roast Chicken and Chips
£7.95
Green Salad
£2.95
Chips
£2.25
Price
Cucumber Raitha
£2.50
Mix Raitha
cucumber & tomatoes
£2.50
Plain Raitha
£1.95
Our Thalis Offer delightful little portions of a connoisseurs selection of main courses, enabling you to discover the intricacies of our cuisine. Presented beautifully on a traditional platter.
Price
Special Thali
Chicken Makhani, Rogan Josh, Prawn Sagwala, Onion Bhaji, Chicken Tikka. Served with basmati rice and A plain naan bread.
£14.95
Bombay Thali
Vegetarian option - Aloo Gobi, Mushroom & Sagg Baoji, Chana Masala, Paneer Makhani. Served with basmati and A plain naan bread.
£13.95
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